Types of Commercial Appliances

If you’re planning to open a new restaurant or catering company, then you are going to have to buy commercial appliances. The types of cooking equipment you have available are very important for your restaurant, so it’s crucial that you have the correct equipment for preparing tasty meals for your guests.

Due to all the options out there, setting up your commercial kitchen can seem overwhelming. Here is a helpful guide to most of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to know concerning commercial ranges is they’re manufactured in electric or gas models. Both types have their benefits and drawbacks.

Gas appliances are more powerful, and better suited for large scale commercial services. The appliances heat up quicker and are typically more durable. For cooking, gas ranges are the better type for culinary chefs. Gas fryers and ovens are often used in commercial kitchens since they offer a lot more power. Overall, this type of commercial range has less components and is easier to maintain and require less commercial repair.

However, some of the commercial electric appliances offer benefits also. For example, electric ovens provide superior baking options – such as convection capabilities. Electric commercial appliances are often much easier and safer to use, as well as less expensive. A majority of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be especially designed for your specific needs. Here are a few of the different models of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are an important part of any commercial kitchen. They’re required for safe operation of the kitchen, plus keeping in line with health standards.

Commercial exhaust hoods serve a couple of different functions. They can be used to remove fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function with no proper ventilation system. There are several different types of commercial exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would expect to see in a domestic kitchen! However, they’re very normal in restaurants. These enormous freezers are necessary for any food service operating at a very high volume. Commercial kitchens have to have a lot of room to store frozen food and ingredients and that’s why a walk-in is needed.

These walk-in freezers are also a must-have for commercial kitchens that need to freeze large containers or boxes that wouldn’t fit into a conventional freezer. You can purchase several different sizes of walk-in freezers. They are custom-made to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you’re running a very large scale operation, then a normal-sized refrigerator won’t be enough. Walk-in coolers make it much simpler to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty food for a restaurant. Some foods just cannot be cooked without a commercial fryer. These are commercial appliances that will become excellent tools for cooking meals and appetizers.

You can decide between electric or gas deep fryers. Electric fryers take a little longer to heat up, but they recover quicker between frying cycles. They are also easier to manage. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is generally the center of a kitchen. This is where a majority of the hot meals are cooked, and it’s vital that your grill performs to your needs. Grills come in a variety of shapes and models, and it’s important to choose the one that’s best suited for what you’re cooking.

You can buy electric or gas grills. Gas grills offer faster and higher heat. They also cook more evenly than electric. Electric grills are often cheaper and will have more features. Although, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also provides a ideal way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (ideal for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared with regular commercial appliances – especially if you need them prepared at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you’re planning on preparing something very specific, you will want the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a difficult task. It’s very important you know the kind of appliances available to buy beforehand. The commercial appliances that you choose will need to be specifically determined by your space, and the types of meals that plan to be be serving.

Within the many categories of commercial appliances, there are so many products available. Purchasing the best appliance for the task will make all the difference to the success of your restaurant.